A selection of sandwiches, wraps and baguettes with a chef’s choice of fillings, served chilled. Each person receives 1.5 portions, equal to about 4 to 5 pieces.
Fillings may include:
- Roast beef, cheddar cheese, rocket, tomato relish
- Ham, tomato, mixed lettuce, grain mustard
- Roast vegetables, olives, spinach, pesto mayonnaise (VG)
- Tuna mix, gherkin, rocket
- Chicken schnitzel, mayo, mixed lettuce
- Poached chicken, mixed lettuce, and mayonnaise
- Boiled egg, tomato, mixed lettuce (V)
- Poached chicken, tomato, mixed lettuce, mayonnaise
All platters include 10-15% vegetarian fillings.
